Johan Herelixka is in charge of greeting customers and service. After starting out in marine transport, he quickly developed a passion for gastronomy and launched himself into the creation of a typical Lyon restaurant in the city centre of Antwerp. Wine imports from the Bourguignon region, the organisation of private evenings and a catering service were among the things this renowned restaurant offered. Gastronomic experiences in Paris followed which finally led him to Luxembourg, where his heart truly lies, as the commercial and events director at Kaempff-Kohler. Service will be relaxed and attentive, much like the floor manager himself. He will be delighted to share his passion and discoveries in oenology and organic produce with you.