It is in the old restored Saint-Hubert salons of the Casino Luxembourg - Forum d'art contemporain, that the ca(fé)sino opened its doors on March 23, 2016, on the occasion of the celebrations of the twenty years of the art center and its reopening after redevelopment work.
Under the leadership of Johan Herelixka, the ca(fé)sino rekindles the one hundred yers old culinary and cultural history of what was formerly the Casino Bourgeois.
The atmosphere at ca(fé)sino's is one of a chic brasserie, where old walls and contemporary styles intermingle, between 18th century panelling, chandeliers and contdmporary neons as lighting.
The lunch menu features dishes prepared according to the inspiration of the chef, combining fresh and seasonal ingredients for a daily meal full of spontaneity.
For small appetites savory snacks and delicious homemade tarts and other pastries, can be accompanied in the afternoon with coffee or tea.
On Thursdays, the only opening night, events are hosted in connection with the ongoing exhibitions, and ca(fé)sino becomes an ideal place for aperitifs and after work gatherings around wines between colleagues and friends.
On weekends the ca(fé)sino serves brunch, with varied formulas for 28.50 € for adults and 14.40 € for children.
On Mondays, the daily is an "all you can eat" buffet at 16.50 €.