KAY (read kai) – which in Quechua language means ‘to be’, ‘to exist’ – brings the culinary soul of Peru to Luxembourg.
Inspired by tradition, driven by intuitive interpretation, KAY serves up masterpieces of contemporary gastronomic art.
Everything on the menu reflects our passion for creative cuisine. We take great joy in preparing food for our guests and want them to share that happiness.
Discover Nikkei dishes created with Peruvian ingredients and Japanese techniques.
A unique, rich palette of flavours, textures, colours and aromas will thrill your senses: spicy, umami, citrus, bitter, sweet, sour, salty, crunchy, juicy, silky, smoked, fermented, marine, pungent, fragrant, explosive and more.
From 23 September 2020 on, culinary delights await you in an elegant space at the ground-floor of Casino Luxembourg – Forum d’art contemporain.
Every day from 11:30 to 22:00, except Sunday evening until 19:00.
Closed on Tuesdays.
Reservations: T (+352) 621 35 50 16
KAY - Creative Cuisine
7, boulevard Franklin D. Roosevelt
L - 2450 Luxembourg
(Entrance next to the "Aquarium", glazed pavilion)
MENU OF THE WEEK (FROM 28.9 – 2.10)